Brewing Instructions

How to brew Yaaji spice tea

Place a pot of fresh milk on the cooker/bunner. Add a Spicy-Tea pouch in to the milk. Let it cook on a low heat for 10min-15min; bring to a boil. Serve in a teapot and refill your teacup accordingly.

For best result cook on the cooker/bunner. For fast result, put a Spicy-Tea pouch in a teacup, add hot water and milk. For a concentrated result, brew a Spicy-Tea pouch in a 500ml of milk. 

Caution: EBJ Spicy-Tea is very spicy tea. To make it less spicy, pour yourself half a cup of spicy-tea and add half a cup of hot milk. This will lessen the spice heat.

Health Benefits: EBJ Spicy-Tea has been proven to relieve constipation.

*Ready Made Spicy-Tea Option*

Caution: EBJ Spicy-Tea is very spicy tea. To make it less spicy, pour yourself half a cup of spicy-tea and add half a cup of hot milk. This will lessen the spice heat. Heat the tea in a pot on burner or microwave to desired heat before consuming. To be discarded 2 days after purchase/delivery.

 

How to brew Sorrell Yaaji tea

Place a pot of on the cooker/burner. Add 500ml of boiled water (or less) with one pouch of Mulled Zobo in to the pot. Let it cook on a low heat for 8min-10min; bring to a boil. Serve in a teapot and refill your teacup accordingly.

Can also be fully enjoyed when served Chilled.

 

How to brew Yaaji lemon ginger tea

Place a pot of on the cooker/burner. Add 500ml of water, allow to heat up, add one pouch of Mulled Zobo into the pot. Let it cook on a low heat for 10min; bring to a boil. Serve in a teapot and refill your teacup accordingly. Best enjoy hot.

Health Benefits: Can help relieve stuffy nose, cough, tonsillitis and cold symptoms.

 

Kunnu Zaki

*Ready Made Option* 

Before drinking, shake bottle well or stir with spoon until the settled millet is dissolved, serve with ice in a clear glass cup.